Roasted Atlantic Salmon with Broccoli
Atlantic salmon seasoned with salt, black pepper, and aromatic Chinese five spice, then roasted at high heat until tender and flaky. Served with roasted broccoli lightly tossed in avocado oil and seasoned with garlic, salt, and pepper, this clean and satisfying meal delivers rich flavor, quality protein, and a naturally low-carb combination.
Each meal includes approximately 6 oz of cooked salmon with approximately 4 oz of broccoli. This meal is offered as a set portion with no protein upgrade required.
Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, tree nuts, and other allergens.
Reheating: Microwave for 60–90 seconds, or until heated through. For best texture, gently reheat in a covered skillet over medium-low heat until warmed through.