Brisket Enchiladas with Salsa Verde

Tender, slow smoked salt and pepper brisket wrapped in our homemade keto tortillas, topped with melted pepper jack cheese and finished with our house made salsa verde. Rich, smoky brisket pairs perfectly with the creamy cheese and bright, tangy salsa for a bold, comforting meal that’s packed with protein while keeping the carbs low. Made with gluten-free ingredients and no added sugar or artificial sweeteners. Prepared in a shared commercial kitchen that may process wheat, dairy, soy, and other allergens. Reheat: Microwave for 60 to 90 seconds, or heat in a covered skillet over medium low heat until warmed through.

Microwave for 60 to 90 seconds, or heat in a covered skillet over medium low heat until warmed through.

Smoked beef brisket, homemade keto tortilla (almond flour, egg, apple cider vinegar, xanthan gum, coconut flour), pepper jack cheese (milk, cheese cultures, salt, enzymes, jalapeño peppers), salsa verde (tomatillos, green chiles, onions, garlic, cilantro, lime juice, spices).