Carne Asada Taco Bowl

Smoked carne asada steak over organic cauliflower rice with fire-roasted bell peppers and onions, finished with a fresh lime wedge. Bold, smoky flavor in a hearty, low-carb bowl.We season our steak with salt, black pepper, and garlic, smoke it until tender, then lightly toss it in our house rub of paprika, garlic, black pepper, and cayenne. The cauliflower rice is finished with rice wine vinegar and salt, with no added oil or butter. Served alongside fire-roasted bell peppers and onions.Each bowl includes 4.5 oz cooked steak, 4.5 oz cooked cauliflower rice, and 2 oz cooked peppers and onions. Steak cut may vary between tri-tip and picanha.Premium selection: +$1.99 per meal.Estimated nutrition is based on tri-tip. Values may vary with the steak cut and preparation. *Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, and other allergens.*

Smoked beef steak (tri-tip or picanha), organic riced cauliflower, fire-roasted bell peppers and onions, lime wedge, rice wine vinegar, salt, black pepper, garlic, paprika, cayenne.