Chicken Teriyaki Bowl

Tender grilled chicken served over seasoned cauliflower rice with fresh broccoli, bell peppers, onions, and daikon radish. Tossed in a savory teriyaki inspired sauce made with coconut aminos and sesame oil, then finished with sesame seeds for the perfect balance of flavor and texture. This low carb favorite delivers all the satisfaction of a traditional teriyaki bowl without the added sugar and carbs. *Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, and other allergens.

Reheat in microwave for 60-90 seconds. Alternatively, place entire meal in skillet and heat to desired temperature.

Cauliflower, Broccoli, Chicken, Bell Peppers, Daikon, Coconut Aminos, ACV, Sesame Oil, Sesame Seeds, Salt, Pepper, Garlic