Keto Pumpkin Cheesecake

Rich, creamy pumpkin cheesecake with an almond flour crust seasoned with pumpkin pie spice and a little extra ground clove. Sweetened with allulose for a satisfying keto treat.Serving size: 1 slice (1/6 of a cheesecake).Approximate Nutrition Per Slice:378 Calories | 9g Protein | 33g Fat | 22g Total Carbohydrates | 3g Fiber | 14g Allulose | 5g Net Carbs | 3g Total SugarAbout allulose: Allulose is a low-calorie sweetener. It is included in total carbohydrates but excluded from total sugar. Net carbs are calculated by subtracting fiber and allulose from total carbohydrates. Allulose contributes approximately 0.4 calories per gram, which is included in the calorie estimate above.Nutrition values are calculated estimates based on the recipe yielding 3 cheesecakes cut into 6 slices each (18 slices total), including approximately 250g allulose per batch. Values are rounded to the nearest whole number; net carbs are calculated before rounding. Small amounts of pumpkin pie spice and ground clove are not included in the calculation. Actual values may vary by batch and portion size.Ingredients: Cream cheese, almond flour, pumpkin, allulose, eggs, salted butter, unsweetened coconut cream, pumpkin pie spice, ground clove.Allergen information: Contains milk, eggs, almonds (tree nuts), and coconut. Prepared in a shared kitchen that may process wheat, dairy, soy, tree nuts, and other allergens.Storage: Keep refrigerated.