Shrimp Scampi with Spaghetti Squash

Tender shrimp sautéed with grass-fed butter, garlic, and herbs over roasted spaghetti squash. A keto-friendly take on a classic pasta favorite. Our Shrimp Scampi with Spaghetti Squash is a light, flavorful, and keto-friendly twist on a traditional pasta dish. Juicy shrimp are cooked in grass-fed butter with garlic, paprika, cayenne, and fresh herbs, then served over roasted spaghetti squash. Basil and parsley bring out a fresh finish while keeping it low-carb and satisfying. *Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, and other allergens.*

Reheat in microwave for 60-90 seconds. Alternatively, place entire meal in skillet and heat to desired temperature.

Shrimp, spaghetti squash, grass-fed butter, salt, pepper, garlic, paprika, cayenne, basil, parsley.