Smoked Brisket by the Pound

Traditional Salt & Pepper Smoked Brisket Our brisket is simply seasoned with salt and pepper, then slow smoked until tender and packed with rich, smoky flavor. Sliced and ready to enjoy, it's an easy way to add high-quality smoked protein to your meals throughout the week—perfect on its own, with eggs, in a bowl, or however you like it. Sold by the pound. Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, and other allergens. Reheating: For best results, gently reheat in a covered skillet over low to medium heat until warmed through. Microwave in short intervals as needed.