Smoked Chicken Wings

Smoked Chicken Wings Eight smoked chicken wing pieces — a combination of flats and drums — seasoned with salt, black pepper, garlic, and our house rub of paprika, garlic, black pepper, and a touch of cayenne. The wings are slow smoked, then lightly tossed in avocado-oil Buffalo sauce for a little heat without covering up the smoke. Choose your side:Buffalo Cauliflower — roasted cauliflower florets seasoned with our house rub and lightly tossed in Buffalo sauce.Cauliflower Mac & Cheese (+$1.99) — roasted cauliflower finished with our rich keto cheese sauce made with heavy cream, sharp cheddar, cream cheese, and Parmesan. Working nutrition estimates:With Buffalo Cauliflower: ~510 Calories | 43g Protein | 34g Fat | 9g Total Carbs | 6g Net CarbsWith Cauliflower Mac & Cheese: ~670 Calories | 51g Protein | 47g Fat | 10g Total Carbs | 7g Net Carbs Nutrition values are provisional recipe estimates and may be adjusted after final production portions are weighed. Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, tree nuts, and other allergens. Cauliflower Mac & Cheese contains dairy.

Microwave for 60-90 seconds, or until heated through. For best texture, reheat wings in an oven or air fryer at 350°F and warm the side separately.

Chicken Wings; Buffalo Sauce (cayenne pepper sauce, avocado oil, water, vinegar, potato starch, garlic powder, paprika, tamarind seed gum); House Rub (paprika, garlic, black pepper, cayenne); Salt; Black Pepper. Cauliflower Mac & Cheese side: Cauliflower, Heavy Cream, Sharp Cheddar Cheese, Cream Cheese, Parmesan Cheese. Buffalo Cauliflower side: Cauliflower, Buffalo Sauce, House Rub.