Smoked Pulled Pork Sandwich

Smoked Pulled Pork Sandwich Our slow-smoked pulled pork is seasoned with salt, pepper, garlic, and our signature house rub, then piled generously onto our house-made SmoKeto sesame bun. Served alongside creamy, tangy coleslaw dressed with avocado oil mayonnaise, lemon juice, and apple cider vinegar, plus crisp pickle slices. Classic barbecue flavor, made the SmoKeto way. Each meal includes approximately 5–6 oz of cooked pulled pork, one house-made keto sesame bun, approximately 2.5–3 oz of coleslaw, and pickle slices. Contains tree nuts (almonds), milk, eggs, and sesame. Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, and other allergens. Reheating: Remove the coleslaw and pickles. Warm the pork until thoroughly heated, and warm or lightly toast the bun separately before assembling. Keep the coleslaw and pickles chilled until serving. Nutrition values are estimates based on 5.5 oz of cooked pork shoulder, one SmoKeto sesame bun, 2.75 oz of coleslaw with approximately 1 tablespoon of avocado oil mayonnaise, and pickles. Values may change after final production weighing; any optional light finishing sauce is not included.

Remove coleslaw and pickles before reheating. Heat the pulled pork thoroughly. Warm or lightly toast the sesame bun separately before assembling. Serve the slaw and pickles chilled.

Smoked Pulled Pork (Pork Shoulder, Salt, Black Pepper, Garlic, House Rub [Paprika, Garlic, Black Pepper, Cayenne]); SmoKeto Sesame Bun (Almond Flour, Heavy Cream Powder, Psyllium Husk, Whey Protein, Eggs, Avocado Oil, Sesame Seeds, Baking Powder, Xanthan Gum); Coleslaw (Green and Red Cabbage, Avocado Oil Mayonnaise [Avocado Oil, Egg, Vinegar, Mustard], Lemon Juice, Apple Cider Vinegar, Salt, Black Pepper, Garlic, House Rub); Pickle Slices.