Smoked St. Louis-Style Spare Ribs

Smoked St. Louis-Style Spare Ribs Three center-cut St. Louis-style spare ribs seasoned with salt, black pepper, and our house rub of paprika, garlic, black pepper, and a touch of cayenne, then slow smoked until tender. Finished with a light allulose glaze for just enough sweetness without the sugar-heavy barbecue sauce. Choose your side:Buffalo Cauliflower — roasted cauliflower florets seasoned with our house rub and lightly tossed in avocado-oil Buffalo sauce.Cauliflower Mac & Cheese (+$1.99) — roasted cauliflower finished with our rich keto cheese sauce made with heavy cream, sharp cheddar, cream cheese, and Parmesan. Working nutrition estimates:With Buffalo Cauliflower: ~570 Calories | 32g Protein | 46g Fat | ~16g Total Carbs* | 5g Net CarbsWith Cauliflower Mac & Cheese: ~730 Calories | 40g Protein | 59g Fat | ~17g Total Carbs* | 6g Net Carbs *Estimated total carbohydrate includes the working estimate for allulose used in the glaze; net carbs remain much lower. Nutrition values are provisional recipe estimates and may be adjusted after final production portions are weighed. Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, tree nuts, and other allergens. Cauliflower Mac & Cheese contains dairy.

Microwave for 60-90 seconds, or until heated through. For best texture, reheat ribs covered in a 325-350°F oven and warm the side separately.

St. Louis-Style Pork Spare Ribs; Allulose Glaze; House Rub (paprika, garlic, black pepper, cayenne); Salt; Black Pepper. Cauliflower Mac & Cheese side: Cauliflower, Heavy Cream, Sharp Cheddar Cheese, Cream Cheese, Parmesan Cheese. Buffalo Cauliflower side: Cauliflower, Buffalo Sauce (cayenne pepper sauce, avocado oil, water, vinegar, potato starch, garlic powder, paprika, tamarind seed gum), House Rub.