Smoked Tri Tip with Chimichurri

Slow smoked tri tip, sliced and served over a bed of cilantro lime cauliflower rice, then topped with our house made chimichurri sauce. Packed with bold flavors from fresh herbs, garlic, and citrus, this protein rich meal delivers the perfect balance of smoky, savory, and bright flavors while keeping carbs low. *Made with gluten-free ingredients, but prepared in a shared kitchen that may process wheat, dairy, soy, and other allergens.

Reheat in microwave for 60-90 seconds. Alternatively, place entire meal in skillet and heat to desired temperature.

Tri Tip, Cauliflower, Cilantro, Italian Parsley, Avocado Oil, Lime Juice, Spices